Once the sugar begins to melt & become an amber color, add in your butter tabs one at a time. Be careful as they may splatter.
Add in your Heavy Cream slowly after the butter has melted in. Again, this may splatter.
Once incorporated, allow the mixture to boil for one minute. It will bubble up towards the rim of the pan.
Remove from heat & add your teaspoon of salt. Stir & let sit until cool…
While the Caramel is cooling, go ahead & make your pudding according to your package directions. After your pudding sets, fold in half of your Cool Whip Topping. Everyone will be asking how you got your pudding so light?!? This is how…
Slice all of your bananas & begin to layer your pudding how you see fit.
I prefer: Pudding, Cookies, Bananas, Caramel Sauce…Repeat. But that is just me.
When serving I like to add a big scoop of whipped topping on top & layer on the Salted Carmel Sauce as well. Because it really is the star.
x o – Kristin